Which Macallan whiskey goes well with steak
A good whisky can be the perfect companion to a juicy steak, and The Macallan is known for producing some of the most exclusive and tasty whiskies in the world. But which Macallan whisky goes best with a delicious steak?
In this article, we'll dive into some of the best choices from The Macallan and recommend the ideal whiskey for your next steak.
The Macallan Sherry Oak 12 Years:
The Macallan Sherry Oak 12 Years Old is a classic single malt whisky matured in hand-selected sherry-filled oak casks. This whisky has a rich, warm and sweet flavour that complements the flavour of a succulent steak. Notes of dried fruit, spice and chocolate in this whisky provide a pleasant contrast to the umami flavour of the steak, adding depth and complexity to the meal.
The Macallan Double Cask 15 Years:
The Macallan Double Cask 15 Years Old , another excellent option to accompany a steak. This whisky is aged in a combination of American and European oak, resulting in a smooth and well-balanced flavour. With notes of vanilla, honey, dried fruit and spices, this whisky offers a harmonious balance of sweetness and spice that goes well with a piece of meat.
The Macallan Rare Cask:
For those seeking something more luxurious and unique, The Macallan Rare Cask could be an excellent choice. This exclusive whisky is hand-picked from some of the rarest and most unique casks in The Macallan's collection. With an intense flavour of chocolate, orange peel, spice and oak, Rare Cask will provide a refined and sophisticated experience that can elevate any steak dinner.
How to enjoy your Macallan whisky with steak:
- Serving temperature: For the best taste experience, it is recommended to serve whisky at room temperature. If your whisky has been stored in a cold room, you can leave it at room temperature for about 20 minutes before serving.
- Steak seasoning: To get the most out of your steak, be sure not to overpower the whiskey with too much seasoning. Keep the seasoning simple and let the whiskey and steak's natural flavors play together. A simple combination of salt and black pepper is often enough to bring out the flavor of the steak and complement the whiskey.
- Pairing: To enjoy your Macallan whisky with your steak, take a small sip of the whisky, covering your entire tongue, and let it rest in your mouth for a moment before swallowing. This will allow you to discover all the nuances of flavour in the whisky. Then, take a bite of the steak and experience how the flavours of the whisky and the steak interact and complement each other.
- Choosing the right accompaniments for your steak and whiskey is also important. Consider choosing accompaniments that won’t overpower the flavor of the whiskey, but rather complement it. Vegetables like grilled asparagus, mushrooms, or roasted potatoes are great options that can help create a harmonious and balanced flavor experience.
Finding the perfect Macallan whisky to accompany a juicy steak doesn't have to be a challenge. With a great selection of whiskies offering different flavours and depths, there's something for everyone.
Whether you choose the classic Sherry Oak 12 Years Old , the smooth and well-balanced Double Cask 15 Years Old , or the exclusive and sophisticated Rare Cask , your steak will be an unforgettable taste experience when combined with a delicious Macallan whisky .
